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Crispy ravioli with dip
10 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 451
  • Fat about 14g
  • Carbohydrates about 61g
  • Protein about 10g
This is needed
This is needed for 2 people
Ravioli
  • 250 g lentil curry ravioli lentil curry ravioli
  • 1 tbsp olive oil
Dip
  • 1 mangoes, cut into pieces (approx. 250 g)
  • 1 red chilli, deseeded, finely chopped
  • 1 tbsp apple vinegar
  • 0.5 tsp mild curry powder
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Ravioli
Mix the ravioli with the oil, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C.
Dip
Puree the mango, mix in the chilli and vinegar, season. Serve the dip with the baked ravioli.