Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Crostini with asparagus and cream cheese
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 622
  • Fat about 54g
  • Carbohydrates about 22g
  • Protein about 10g
This is needed
This is needed for 2 people
Crostini
  • 4 slices pagnol bread (e.g. pagnol bread with olives, cut into slices)
  • 1 garlic clove
  • 2 tbsp olive oil
Asparagus
  • 2 tbsp olive oil
  • 100 g green asparagus tips
  • some peppermint leaf
  • 150 g cream cheese (e.g. Boursin)
  • 0.25 tsp sea salt
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Crostini
Rub both sides of the bread with garlic. Set aside the garlic. Heat the oil in a frying pan, fry the bread slices for approx. 2 mins. on each side, remove from the pan and set aside.
Asparagus
Heat the oil in a frying pan, press the garlic you set aside, add to the pan and sauté briefly. Add the asparagus and sauté for approx. 5 mins. Spread the crostini with cream cheese, place asparagus and peppermint leaves on top, season.