Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Stir in the almond butter.
Mix the pops, coconut flakes and salt, stir into the caramel, allow to cool slightly. Gently shape into walnut-sized mounds by hand, place on a sheet of baking paper, stick sugar eyes onto the monster using the writing icing, leave to cool completely.