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Moscato mussels with spaghettini
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 608
  • Fat about 13g
  • Carbohydrates about 93g
  • Protein about 24g
This is needed
This is needed for 4 people
Mussels
  • 1 kg mussels (see note)
  • 2 tbsp olive oil
  • 1 shallot, finely chopped
  • 1 garlic clove, sliced
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1 dl sweet wine (e.g. Mosacto)
Spaghettini
  • 500 g spaghettini
  • 0.5 tbsp olive oil
  • 0.5 tsp salt, pinch of pepper
  • 100 g rocket
  • 300 g cherry tomatoes, quartered
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And that's how it's done
And that's how it's done
Mussels
Scrub the mussels thoroughly under running water, remove the beard. Heat the oil in a large pan. Sauté the shallot, garlic and tomato puree. Turn up the heat and add the mussels. Pour in the wine, cover and sauté for 2 mins. over a high heat, swirling the pan until the mussels open, season with salt.
Spaghettini
Cook the pasta in boiling, salted water until al dente, drain. Mix the tomatoes and olive oil with the pasta, season. Top with the mussels and rocket.