
Mussels
Nutrition facts per serving:
- Energy in kcal about 137
- Fat about 7g
- Carbohydrates about 6g
- Protein about 7g

This is needed
for 4 people
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Mussels
- 1 kg mussels
- 2 tbsp olive oil
- 1 onion, finely chopped
- 400 g tomato juice, peeled, seedless, diced
- 2 garlic clove, sliced
- 1 sachet saffron
- 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
- 2 tbsp tarragon leaves, roughly chopped

And that's how it's done
Mussels
Scrub the mussels thoroughly under cold running water, remove the beard.
Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.