Mussels
Nutrition facts per serving:
- Energy in kcal about 137
- Fat about 7g
- Carbohydrates about 6g
- Protein about 7g
This is needed
This is needed
for 4 people
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Mussels
- 1 kg mussels
- 2 tbsp olive oil
- 1 onion, finely chopped
- 400 g tomato juice, peeled, seedless, diced
- 2 garlic clove, sliced
- 1 sachet saffron
- 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
- 2 tbsp tarragon leaves, roughly chopped
And that's how it's done
And that's how it's done
Mussels
Scrub the mussels thoroughly under cold running water, remove the beard.
Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.
