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20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 137
  • Fat about 7g
  • Carbohydrates about 6g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 1 kg mussels
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 400 g tomato juice, peeled, seedless, diced
  • 2 garlic clove, sliced
  • 1 sachet saffron
  • 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
  • 2 tbsp tarragon leaves, roughly chopped
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And that's how it's done
And that's how it's done
Scrub the mussels thoroughly under cold running water, remove the beard.
Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.

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