Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Mussels
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 137
  • Fat about 7g
  • Carbohydrates about 6g
  • Protein about 7g
This is needed
This is needed for 4 people
Mussels
  • 1 kg mussels
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 2 garlic clove, thinly sliced
  • 1 sachet saffron
  • 400 g tomato juice, peeled, seedless, diced
  • 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
  • 2 tbsp tarragon leaves, roughly chopped
View these products
And that's how it's done
And that's how it's done
Mussels
Scrub the mussels thoroughly under cold running water, remove the beard.
Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.