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- Prawn kebabs with chilli & avocado
Prawn kebabs with chilli & avocado
Nutrition facts per serving:
- Energy in kcal about 274
- Fat about 15g
- Carbohydrates about 4g
- Protein about 30g
This is needed
This is needed
for 4 people
Prawns
- 600 g peeled raw prawn tails (organic)
- 8 short wooden skewers
Marinade
- 0.25 bunch coriander, finely chopped
- 2 tbsp lime juice
- 1 garlic clove, squeezed
- 1 red chilli, finely chopped
- 2 tbsp olive oil
Charcoal/gas/electric grill
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- 2 avocado, quartered
- a little sea salt
And that's how it's done
And that's how it's done
Prawns
Place the prawns on the skewers.
Marinade
To make the marinade/dressing, finely chop the chilli, press the garlic and finely chop the coriander, mix with the lime juice and oil. Pour half of the marinade/dressing over the prawns, cover and leave to marinate in the fridge for approx. 30 mins.
Charcoal/gas/electric grill
Cover and grill the prawn skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side and the avocado quarters for approx. 3 mins on all sides. Plate up the prawn skewers and avocado, sprinkle with Fleur de Sel and drizzle with the remaining marinade/dressing.
