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Seafood pasta
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 424
  • Fat about 7g
  • Carbohydrates about 66g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 350 g pasta (e.g. bucatini)
  • salted water, boiling
  • 1 tbsp olive oil
  • 1 red chilli pepper, cut into thin rings
  • 0.25 tsp salt
  • 3 sticks celery, radish thinly sliced, greens set aside
  • 300 g frozen mixed seafood
  • 1 red peppers, quartered and very thinly sliced
  • 2 garlic clove, cut into slices
  • 50 g caper berries, drained
  • 1 dl white wine
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.25 tsp sea salt
  • a little pepper
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And that's how it's done
And that's how it's done
Cook the pasta until al dente, drain and reserve approx. 50 ml of the cooking water.
Heat the oil in a non-stick frying pan, sauté the garlic and chilli pepper, add the seafood, cook until all the water has evaporated. Pour in the wine, reduce completely, add the pepper and celery, cook for approx. 5 mins., season with salt. Add the pasta and reserved cooking water, heat gently. Cut the reserved celery greens into strips, mix in with the caper berries and parsley, season.

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