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Spaghetti vongole
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 579
  • Fat about 11g
  • Carbohydrates about 95g
  • Protein about 22g
This is needed
This is needed for 4 people
  • 500 g spaghetti
  • salted water, boiling
  • 1 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 1 kg vongole (venus clams)
  • 1 onions, finely chopped
  • 1 red chilli pepper, cut into rings, deseeded
  • a little pepper
  • 2 tbsp olive oil
  • 0.5 bunch parsley, finely chopped
  • 1 dl white wine
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And that's how it's done
And that's how it's done
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
Scrub the clams thoroughly under cold running water. Heat the oil in a wide pan. Sauté the garlic, onion and chilli pepper. Pour in the wine and bring to the boil. Add the clams, cover and sauté for approx. 4 mins. over a high heat, swirling the pan occasionally until the clams open, season. Add the spaghetti and heat gently. Stir in the parsley and oil.