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Cucumber frosé
15 m active | 8 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 82
  • Fat about 0g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 6 dl
To freeze the rosé
  • 4 dl rosé wine
Frosé
  • 3 tbsp elderflower syrup
  • 1 cucumber, peeled, chopped
  • 1 lime *-*
  • 4 sprigs peppermint
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And that's how it's done
And that's how it's done
To freeze the rosé
Pour the wine into a wide stainless steel bowl, cover and freeze for at least 8 hrs. or overnight.
Frosé
Puree the frozen wine, cucumber, syrup and lime juice in a blender until smooth. Pour the frosé into glasses and garnish with mint.