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Curried chicken salad with peach
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 437
  • Fat about 25g
  • Carbohydrates about 18g
  • Protein about 32g
This is needed
This is needed for 4 people
Chicken
  • 0.75 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp hot curry powder
  • 600 g mince (chicken)
Salad
  • 3 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 0.5 tsp salt
  • 1 cucumber, halved, very thinly sliced
  • 4 peaches, cut into segments
  • 3 sprigs oregano, torn
  • 2 tbsp sunflower seeds, toasted
  • 0.5 bunch dill, torn
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And that's how it's done
And that's how it's done
Chicken
Heat the oil in a non-stick frying pan. Fry the mince in batches for approx. 6 mins., remove, season.
Salad
Combine the balsamic and oil, season with salt. Add the cucumber, peach and chicken, mix together. Scatter the herbs and seeds on top.