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Summer rolls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 123
  • Fat about 6g
  • Carbohydrates about 8g
  • Protein about 8g
This is needed
This is needed for 12 piece
Salmon
  • 1 tbsp olive oil
  • 1 organic lemon, use grated zest and juice, 2 tbsp set aside
  • 400 g salmon fillets, cut into 12 slices
  • 0.25 tsp salt
To make the rolls
  • 12 rice paper (approx. 22 cm in diameter)
  • 150 g celery, cut into sticks
  • 0.5 bunch radish, thinly sliced
  • 0.5 bunch basil, leaves torn off
  • 0.5 bunch dill
  • 0.5 cucumber, cut into sticks
  • 0.5 bunch lovage, leaves torn off
  • 100 g blackberries
Dressing
  • 80 g plain yoghurt
  • 50 g crème fraîche
  • 0.5 bunch dill, finely chopped
  • 0.5 bunch basil, finely chopped
  • a little pepper
  • 0.5 bunch lovage, finely chopped
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Salmon
Heat the oil in a non-stick frying pan. Mix the lemon zest and salt, use to season the salmon. Fry the salmon for approx. 2 mins. on each side, add the lemon juice, reduce a little.
To make the rolls
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place one slice of salmon, a little radish, cucumber, celery and blackberries in the centre of each sheet, sprinkle with a few herbs. Fold the edges inwards, then roll up tightly from the bottom, place on a plate, and cover with a damp cloth. Repeat the process with the remaining rice sheets and ingredients.
Dressing
Combine the yoghurt with the reserved lemon juice and all the remaining ingredients, serve with the summer rolls.