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Apple crumble cake with cinnamon
25 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 434
  • Fat about 25g
  • Carbohydrates about 47g
  • Protein about 5g
This is needed
This is needed for 12 piece
  • 1 tbsp sugar
  • 1 tbsp butter
  • 4 apple (e.g. Golden Delicious), core removed, sliced
  • 1 tsp cinnamon
Cake mixture
  • 200 g butter, soft
  • 200 g sugar
  • 1 organic lemon, use a little grated zest and 2 tbsp of juice
  • 4 egg
  • 200 g white flour
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 tsp baking powder
  • 50 g hazelnuts, coarsely chopped
  • 50 g sugar
  • 1 tsp cinnamon
  • 50 g butter, soft
Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C.
  • icing sugar to dust
  • One springform pan (approx. 24 cm in diameter), lined with baking paper, sides greased.
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Add the apples, sugar and cinnamon, cover and cook for approx. 5 mins. Remove the pan from the heat.
Cake mixture
Place the butter in a bowl. Add the sugar and salt, mix using the whisk on a hand mixer. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Mix in the lemon zest and juice. Combine the flour, baking powder and cinnamon, mix in and transfer to the prepared tin. Top with the slices of apple and resulting juice.
Mix the nuts, sugar, butter and cinnamon until the mixture turns crumbly, scatter over the top.
Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C.
Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Dust with icing sugar.

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