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Apple crumble cake with vanilla ice cream
15 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 380
  • Fat about 23g
  • Carbohydrates about 36g
  • Protein about 6g
This is needed
This is needed for 12 piece
  • 270 g pastry dough, rolled into a circle (e.g. Betty Bossi butter pastry dough)
  • 4 apple, cut into wedges
  • 200 g ground hazelnuts
Crumble topping
  • 100 g sugar
  • 150 g white flour
  • 100 g butter
To bake
  • 2 balls vanilla ice cream (e.g. Frisco vanilla ice cream)
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And that's how it's done
And that's how it's done
Place the pastry in the prepared tin, top with the nuts and apple slices.
Crumble topping
Mix the sugar, butter and flour by hand until the mixture becomes crumbly, sprinkle on top of the apples.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Serve with vanilla ice cream.