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- Apple crumble tart
Apple crumble tart
Nutrition facts per serving:
- Energy in kcal about 274
- Fat about 16g
- Carbohydrates about 27g
- Protein about 4g
This is needed
This is needed
for 12 pieces
Tart
- 1 pastry dough, rolled into a circle (270 g)
- 100 g ground hazelnuts
- 4 apple
Crumble
- 80 g sugar
- 100 g white flour
- 80 g butter, cut into pieces
Tools
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- Apron, Bowl, Fork, Oven mitts, Paring knife, Timer, small bowl, Cutting board, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Tart
Roll out the dough, place in with the baking paper the tin (approx. 28 cm Ø), prick firmly with a fork. Spread the nuts over the pastry base. Cut the apple into slices, arrange the apple slices on top.
Crumble
Place the sugar, butter and flour in a bowl, mix well by hand until the mixture becomes crumbly, sprinkle on top of the apples.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.
