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Apple crumble tart
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 274
  • Fat about 16g
  • Carbohydrates about 27g
  • Protein about 4g
This is needed
This is needed for 12 pieces
  • 1 pastry dough, rolled into a circle (270 g)
  • 100 g ground hazelnuts
  • 4 apple
  • 80 g sugar
  • 100 g white flour
  • 80 g butter, cut into pieces
  • Apron, Bowl, Fork, Oven mitts, Paring knife, Timer, small bowl, Cutting board, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Roll out the dough, place in with the baking paper the tin (approx. 28 cm Ø), prick firmly with a fork. Spread the nuts over the pastry base. Cut the apple into slices, arrange the apple slices on top.
Place the sugar, butter and flour in a bowl, mix well by hand until the mixture becomes crumbly, sprinkle on top of the apples.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.

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