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Apple muffins
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 281
  • Fat about 18g
  • Carbohydrates about 25g
  • Protein about 4g
This is needed
This is needed for 8 pieces
Batter
  • 120 g butter, soft
  • 60 g sugar
  • 2 tbsp apricot jam
  • 2 egg
  • 1 pinch salt
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 0.5 tsp baking powder
  • 100 g white flour
  • 50 g ground hazelnuts
  • 2 apple, quartered, thinly sliced
To bake
  • 1 tbsp water
  • 1 tbsp apricot jam
Tools
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And that's how it's done
And that's how it's done
Batter
Place the butter, sugar, jam and salt in a bowl, mix using the whisk attachment on a mixer. Beat in the eggs along with the vanilla seeds, continue to beat until the mixture becomes lighter in colour. Combine the flour, nuts and baking powder, mix into the mixture, transfer the batter to the prepared muffin tin. Insert the apple slices into the batter and fan out.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove. Mix the jam and water, spread on top of the warm muffins, leave to cool on a rack.

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