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Apple rings in pastry
Nutrition facts per serving:
- Energy in kcal about 155
- Fat about 8g
- Carbohydrates about 17g
- Protein about 2g
This is needed
This is needed
for 10 pieces
Apples
- 3 apple
- 1 lemon
- 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
- 1 egg
- 1 tbsp sugar
To bake
- 1 tbsp icing sugar
Tools
View these products
- baking paper, Baking tray, Brush , Fork, Lemon squeezer, Paring knife, Sieve, Tablespoon, small bowl, Cutting board, Cooling rack, Apple corer
And that's how it's done
And that's how it's done
Cut the pastry into strips (approx. 3 x 6 cm).
Beat the egg and use it to glaze the apple rings. Sprinkle with sugar.
Apples
Cut the apples into slices approx. 1.5 cm thick, halve the lemon, squeeze out. Using the lid of a PET bottle, cut out a circle in the centre of each slice of apple. Brush the apple slices with a little lemon juice.
Apple rings
Wrap each slice of apple in approx. 7 strips of pastry, place on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C, remove, allow to cool slightly on a rack, sprinkle with icing sugar.
