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Apple & squash trifle
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 459
  • Fat about 31g
  • Carbohydrates about 33g
  • Protein about 9g
This is needed
This is needed for 6 glass
Squash & apple compote
  • 50 g butter
  • 2 tbsp sugar
  • 250 g squash (e.g. butternut), coarsely grated
  • 2 apple, coarsely grated
  • 1 dl apple juice
  • 1 cinnamon stick
Almond crunch
  • 100 g almond slivers
  • 3 tbsp sugar
  • 3 tbsp chocolate chunks
Quark mixture
  • 250 g half-fat quark
  • 3 tbsp sugar
  • 1 tbsp calvados apple brandy or apple juice
  • 2 dl full cream, whipped until stiff
  • 6 dessert glasses, each approx. 250 ml
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And that's how it's done
And that's how it's done
Squash & apple compote
Melt the butter in a pan along with the sugar. Add the squash and apples, sauté for approx. 2 mins. Pour in the juice, add the cinnamon, simmer over a medium heat for approx. 4 mins. until soft, leave to cool. Remove the cinnamon.
Almond crunch
Mix the almonds and sugar, toast in a frying pan over a medium heat for approx. 4 mins., spread onto a sheet of baking paper, leave to cool. Stir in the chocolate chunks.
Quark mixture
Combine the quark, sugar and calvados. Fold in the whipped cream.
To serve
Divide the squash compote, almond crunch and quark mixture into dessert glasses in layers, cover and chill for approx. 2 hrs.