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Apple strudel swirl
35 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 28g
  • Carbohydrates about 38g
  • Protein about 8g
This is needed
This is needed for 8 people
Filling
  • 5 sour apples (approx. 850 g), coarsely grated
  • 2 tbsp lemon juice
  • 130 g walnut kernels, finely ground
  • 80 g ground hazelnuts
  • 50 g coarse cane sugar
  • 2 tbsp breadcrumbs
Strudel swirl
  • 2 parcels strudel pastry (each approx. 120 g)
  • 80 g butter, melted
  • 0.5 tbsp ground hazelnuts
  • 0.5 tbsp coarse cane sugar
To bake
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Filling
Mix the apples and lemon juice with all the other ingredients up to and including the breadcrumbs.
Strudel swirl
Unfold 4 pastry sheets, place the sheets next to each other on the work surface, overlapping by approx. 5 cm. Brush the pastry sheets with butter. Lay the remaining sheets of pastry on top, brush with butter. Spread the filling on top, leaving approx. 5 cm free at the ends. Fold in the ends, roll up into a long strudel, twist to create a spiral, place on a baking tray lined with baking paper. Brush the strudel with the remainder of the butter, sprinkle with the sugar and nuts.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Dust the strudel with icing sugar, serve lukewarm.