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- Apricot and cardamom tarts
Apricot and cardamom tarts
Nutrition facts per serving:
- Energy in kcal about 138
- Fat about 5g
- Carbohydrates about 19g
- Protein about 4g
This is needed
This is needed
for 16 pieces
Dough
- 1 pizza dough, rolled into a rectangle (ca. 28 x 38 cm)
Tarts
- 2 tbsp sugar
- 250 g ricotta
- 0.75 tsp ground cardamom
- 8 pieces apricots, cut in half
To bake
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- a little icing sugar, to dust
And that's how it's done
And that's how it's done
Dough
Roll out the dough, cut out 16 circles (each approx. 8 cm in diameter), transfer to a baking tray lined with baking paper.
Tarts
Mix the ricotta, sugar and cardamom. Spread the ricotta mixture on top of the circles of dough, leaving a border of approx. 5 mm all the way around. Place one apricot half on top of each.
To bake
Cook for approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack, dust with icing sugar.
