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Apricot ice lollies
30 m active | 8 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 152
  • Fat about 10g
  • Carbohydrates about 14g
  • Protein about 3g
This is needed
This is needed for 12 pieces
Ice lolly mixture
  • 4 dl milk
  • 1 vanilla pod
  • 2.5 dl coconut milk
  • 150 g white chocolate
Apricots
  • 1 tbsp sugar
  • 400 g apricots
Tools
  • 12 ice lolly moulds, each approx. 75 ml, Apron, Bowl, Knife, Measuring cup, Pan, Rubber spatula, Sieve, Teaspoon, Timer, Cutting board, deep plate, Kitchen scales, pestle and mortar
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And that's how it's done
And that's how it's done
Ice lolly mixture
Pour the milk into a pan, slice the vanilla pod lengthwise, scrape out the seeds, add both to the milk. Heat the milk, reduce to half the amount, stirring occasionally. Remove the pan from the heat, pour in the coconut milk. Break the chocolate into pieces, add, mix, leave to stand briefly. Stir until smooth, pour the ice lolly mixture through a sieve into a measuring cup, leave to cool.
Apricots
Halve the apricots, remove the stones and cut into pieces. Roughly crush the apricots using a mortar and pestle, mix in the sugar, spoon into the ice lolly moulds using a teaspoon.
To fill
Pour the ice lolly mixture into the moulds, freeze for approx. 60 mins.
Ice lollies
Remove the moulds from the freezer, insert the ice lolly sticks, freeze for approx. 6 hrs.

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