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Apricot tart
10 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 222
  • Fat about 11g
  • Carbohydrates about 23g
  • Protein about 5g
This is needed
This is needed for 8 pieces
  • 1 bag Earl Grey-tea, contents only
  • 1 spelt pastry dough, rolled into a circle
  • 800 g apricots, pitted, halved
  • 50 g shelled ground almonds
  • 1 tbsp sugar
  • For a flan tin approx. 30 cm in diameter
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And that's how it's done
And that's how it's done
Roll out the dough and place on a baking tray along with the baking paper. Prick firmly with a fork, scatter the almonds and tea on top. Add the apricots, sprinkle with sugar.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then remove from the tin and leave to cool completely.

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