Halve and pit the apricots,place in a measuring cup, add the honey, puree with a handheld blender.
Pour the yoghurt into a measuring cup, add the vanilla and honey, mix and pour into the ice lolly moulds. Pour the apricot mixture on top of the yoghurt mixture in the ice lolly moulds, create a marble effect with a fork, insert the ice lolly sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.