Baked apple and chia pudding
Combine the chia seeds with the almond milk, turmeric and maple syrup. Cover and leave to absorb for at least 2 hrs. or overnight. Melt the margarine in a small pan, add the sugar, apples and gingerbread spice, bring to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., leave to cool. Roughly puree the mixture, mix into the chia pudding.
To serve & decorate
Crumble three-quarters of the biscuits, layer the biscuit crumbs, baked apple chia pudding, yoghurt and apple rings alternately in 4 glasses, decorate with the apple rings and remaining biscuits.