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Baked apple and chia pudding trifle
40 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 294
  • Fat about 12g
  • Carbohydrates about 42g
  • Protein about 3g
This is needed
This is needed for 4 people
Baked apple and chia pudding
  • 2 tbsp chia seeds
  • 2 dl almond drink
  • 1 tsp turmeric
  • 1 tbsp maple syrup
  • 25 g margarine
  • 30 g cane sugar
  • 3 apple, peeled, cored, cut into pieces
  • 0.5 tsp gingerbread spice
To serve & decorate
  • 80 g biscuits (e.g. VEGANZ Mini Spekulatius)
  • 40 g dried apple rings
  • 300 g coconut milk yoghurt (e.g. vanilla)
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And that's how it's done
And that's how it's done
Baked apple and chia pudding
Combine the chia seeds with the almond milk, turmeric and maple syrup. Cover and leave to absorb for at least 2 hrs. or overnight. Melt the margarine in a small pan, add the sugar, apples and gingerbread spice, bring to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., leave to cool. Roughly puree the mixture, mix into the chia pudding.
To serve & decorate
Crumble three-quarters of the biscuits, layer the biscuit crumbs, baked apple chia pudding, yoghurt and apple rings alternately in 4 glasses, decorate with the apple rings and remaining biscuits.