Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Baked peach
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 458
  • Fat about 32g
  • Carbohydrates about 37g
  • Protein about 5g
This is needed
This is needed for 4 people
To stuff the peaches
  • 40 g millet flakes
  • 30 g white flour
  • 3 tbsp sugar
  • 50 g butter, cut into pieces, cold
  • 4 peaches, halved
  • 2 tbsp almonds, finely chopped
To bake
  • 200 g crème fraîche
Tools
  • One ovenproof dish (approx. 2 l), greased
View these products
And that's how it's done
And that's how it's done
To stuff the peaches
Mix the millet flakes, flour, sugar and almonds in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the peach halves to the prepared dish. Spread the filling over the top.
To bake
Place the peaches in the cold oven and bake for approx. 30 mins. at 220°C. Serve with crème fraîche.