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Baked peach
Nutrition facts per serving:
- Energy in kcal about 458
- Fat about 32g
- Carbohydrates about 37g
- Protein about 5g
This is needed
This is needed
for 4 people
To stuff the peaches
- 40 g millet flakes
- 50 g butter, cut into pieces, cold
- 3 tbsp sugar
- 30 g white flour
- 2 tbsp almond, finely chopped
- 4 peaches, halved
To bake
- 200 g crème fraîche
Tools
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- One ovenproof dish (approx. 2 l), greased
And that's how it's done
And that's how it's done
To stuff the peaches
Mix the millet flakes, flour, sugar and almonds in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the peach halves to the prepared dish. Spread the filling over the top.
To bake
Place the peaches in the cold oven and bake for approx. 30 mins. at 220°C. Serve with crème fraîche.
