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Baked sweet ravioli
30 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 61
  • Fat about 1g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 24 piece
  • 150 g filling with almonds
  • 1 apple (approx. 150 g), coarsely grated
  • 2 rolls of pasta dough
  • 1 eggs, beaten
To bake
  • a little icing sugar
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And that's how it's done
And that's how it's done
Combine the baking mixture and apple in a bowl. Roll out the pasta dough, cut lengthwise into thirds. Spoon the filling into approx. 24 mounds on three strips of pasta, ensuring the filling is well spaced out. Brush the remaining pasta strips with egg, place over the mounds, press down firmly, squeezing out any trapped air. Separate the ravioli using a knife, transfer to a tray lined with baking paper.
To bake
Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, place on a cooling rack, dust with icing sugar, serve lukewarm.