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30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 191
  • Fat about 9g
  • Carbohydrates about 23g
  • Protein about 3g
This is needed
This is needed for 32 piece
  • 2 tbsp sugar
  • 150 g shelled almonds, finely chopped
  • 130 g walnut kernels, finely chopped
  • 2 tbsp sesame seeds
To shape
  • 500 g strudel pastry (yufka filo pastry)
  • 100 g butter, melted, left to cool
Sugar syrup
  • 3.5 dl water
  • 350 g sugar
  • 4 tbsp liquid honey
  • 4 tbsp lemon juice
  • 1.5 tbsp rose water
  • Rectangular tin
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And that's how it's done
And that's how it's done
Mix the almonds, walnuts, sesame seeds and sugar.
To shape
Unfold the pastry sheets. Place 2 sheets of pastry in the tin, brush with a little butter, repeat 3 times. Spread the filling on top, place another 2 sheets of pastry on top, brush with butter, repeat until there are no pastry sheets remaining. Make diamond-shaped incisions.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a tray.
Sugar syrup
Bring the water and sugar to the boil, reduce to a syrupy consistency for approx. 5 mins. Add the lemon juice, honey and rose water, cook for a further 5 mins. Pour the sugar syrup over the warm baklava, leave to cool.

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