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Banana and chocolate tart
10 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 228
  • Fat about 13g
  • Carbohydrates about 25g
  • Protein about 2g
This is needed
This is needed for 12 pieces
  • 1 puff pastry dough, rolled into a rectangle
  • 4 banana
  • 1 sugar
  • 2 water
To bake
  • 200 dark chocolate
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And that's how it's done
And that's how it's done
Roll out the pastry, cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Place the pastry on a baking tray lined with baking paper, prick firmly with a fork. Top with the bananas, sprinkle with sugar.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Place the chocolate in a thin-sided bowl. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate over the tart.