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- Home
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- Recipes
- desserts
- Basler Läckerli ice cream
Basler Läckerli ice cream
Nutrition facts per serving:
- Energy in kcal about 336
- Fat about 23g
- Carbohydrates about 28g
- Protein about 3g
This is needed
This is needed
for 8 people
View these products
Ice cream
- 5 dl full cream
- 70 g sugar
- 100 g Basler Leckerli (gingerbread biscuits), fein gehackt
- 1 Prise salt
- 1 fresh egg white
Stewed apples
- 2 apples, in Würfeli
- 1 EL sugar
- 1 cloves
- 2 EL sour cherry jam
- 1 star anise
- 2 EL water
- 1 EL kirsch (z.B. Baselbieter Kirsch)
And that's how it's done
And that's how it's done
Ice cream
Bring 200 ml of cream and sugar to the boil, allow to cool. Whip the remaining cream until stiff, add the cooled cream. Cover and freeze for approx. 2 hrs., stirring twice. Beat the egg whites with the salt until stiff, stir in with the Basler Läckerli to the frozen mixture, freeze again for approx. 2 hrs., stirring twice.
Stewed apples
Place apples, sugar, water, cloves and star anise into a pan, cover and simmer for approx. 5 minutes. Add the jam and kirsch, simmer for approx. 1 min., allow to cool a little. Remove the cloves and star anise.
To serve
Transfer the Läckerli ice cream to the fridge approx. 30 mins. prior to serving. Scoop the ice cream into dishes, serve with lukewarm stewed apples.
