Bring 200 ml of cream and sugar to the boil, allow to cool. Whip the remaining cream until stiff, add the cooled cream. Cover and freeze for approx. 2 hrs., stirring twice. Beat the egg whites with the salt until stiff, stir in with the Basler Läckerli to the frozen mixture, freeze again for approx. 2 hrs., stirring twice.
Place apples, sugar, water, cloves and star anise into a pan, cover and simmer for approx. 5 minutes. Add the jam and kirsch, simmer for approx. 1 min., allow to cool a little. Remove the cloves and star anise.
Transfer the Läckerli ice cream to the fridge approx. 30 mins. prior to serving. Scoop the ice cream into dishes, serve with lukewarm stewed apples.