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Bellini sorbet
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 202
  • Fat about 0g
  • Carbohydrates about 32g
  • Protein about 1g
This is needed
This is needed for 4 people
Sorbet
  • 1 dl water
  • 1 tbsp lemon juice
  • 400 g peaches, cut into pieces
  • 70 g sugar
To serve
  • 1 peaches, thinly sliced
  • 4 dl sparkling wine, chilled
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And that's how it's done
And that's how it's done
Sorbet
Bring the water and sugar to the boil in a small pan, stirring occasionally. Reduce the heat, simmer for 2 mins., leave to cool. Add the peach and lemon juice, puree. Transfer the mixture to a wide stainless steel bowl.
To freeze
Cover and freeze for approx. 3 hrs. Puree the sorbet and freeze again for approx. 3 hrs.
To serve
Shape the sorbet into balls, serve with the sparkling wine and peach slices.

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