Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Berry and yoghurt bites
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 45
  • Fat about 2g
  • Carbohydrates about 5g
  • Protein about 1g
This is needed
This is needed for 24 pieces
Base
  • 40 g almond
  • 100 g fine whole-grain rolled oats
  • 100 g raspberry jam
Base
  • 2 ice cube moulds
Yoghurt
  • 150 g plain greek yoghurt
  • 100 g berries (e.g. raspberries, blueberries, currant)
Tools
  • Apron, Bowl, Ice cube mould with 12 holes, Paring knife, Rubber spatula, Tablespoon, Timer, Cutting board, Kitchen scales
View these products
And that's how it's done
And that's how it's done
Base
Coarsely chop the almonds, add to the jam along with the oats, mix.
Base
Transfer the mixture to the ice cube trays (24 compartments), press down.
Yoghurt
Spread the yoghurt over the bases. Halve the berries, press into the yoghurt, cover and freeze for approx. 4 hrs.

Recommended Wines