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Berry and yoghurt bites
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 45
  • Fat about 2g
  • Carbohydrates about 5g
  • Protein about 1g
This is needed
This is needed for 24 pieces
  • 40 g almond
  • 100 g fine whole-grain rolled oats
  • 100 g raspberry jam
  • 2 ice cube moulds
  • 150 g plain greek yoghurt
  • 100 g berries (e.g. raspberries, blueberries, currant)
  • Apron, Bowl, Ice cube mould with 12 holes, Paring knife, Rubber spatula, Tablespoon, Timer, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Coarsely chop the almonds, add to the jam along with the oats, mix.
Transfer the mixture to the ice cube trays (24 compartments), press down.
Spread the yoghurt over the bases. Halve the berries, press into the yoghurt, cover and freeze for approx. 4 hrs.

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