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Berry ice lollies on a stick
15 m active | 6 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 156
  • Fat about 5g
  • Carbohydrates about 26g
  • Protein about 1g
This is needed
This is needed for 8 piece
Berries
  • 200 g berries (e.g. raspberries, redcurrants and blueberries)
Ice lollies
  • 1 dl lemon syrup
  • 3.5 dl sparkling mineral water
  • 8 wooden sticks or paper straws
To decorate
  • 0.5 bag dark cake icing (approx. 60 g), melted
  • 30 g white chocolate, finely grated
Tools
  • 8 ice lolly moulds, each approx. 75 ml
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And that's how it's done
And that's how it's done
Berries
Divide the berries into the moulds.
Ice lollies
Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.
To decorate
Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.