Divide the berries into the moulds.
Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.
Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.