Puree the different types of berries separately with 1 tbsp of water each.
Pass each mixture through a fine sieve.
Mix one quarter of the icing sugar with each of the berry mixtures.
Mix half of the strawberry mixture with the coconut milk.
Transfer the first berry mixture to the ice lolly moulds.
Insert the ice lolly sticks, freeze for approx. 20 mins.
Repeat the process with the remaining berry mixtures. Freeze the ice lollies for approx. 4 hrs.