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Biscuit towers with salted caramel
30 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 595
  • Fat about 41g
  • Carbohydrates about 51g
  • Protein about 4g
This is needed
This is needed for 4 people
  • 2 tbsp sugar
  • 100 g mascarpone
  • 1 organic orange use a little grated zest and 1 tbsp of juice
  • 1 dl cream
  • 12 butter biscuit
  • 50 g salted butter, cut into pieces
  • 3 tbsp water
  • 100 g sugar
  • 1 dl cream
  • 0.5 dl water
To serve
  • 4 pinches sea salt
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And that's how it's done
And that's how it's done
Combine the mascarpone, sugar, orange zest and juice. Whip the cream until stiff, fold in carefully. Cover and chill for approx. 15 mins. Transfer the mascarpone cream to a piping bag with a smooth nozzle (approx. 1 cm in diameter), pipe onto 8 biscuits. Use the biscuits to create 4 towers, cover and chill for approx. 1 hr.
Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, stir in the butter. Pour in the cream and water, simmer and stir over a low heat until the caramel has dissolved, reduce for approx. 5 mins. Leave the caramel to cool.
To serve
Plate up the towers, drizzle the caramel on top, sprinkle with fleur de sel.

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