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Blackberry tiramisu
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 477
  • Fat about 35g
  • Carbohydrates about 29g
  • Protein about 8g
This is needed
This is needed for 8 people
Blackberry mixture
  • 3 tbsp sweet wine (e.g. Vin Santo)
  • 2 cm ginger, finely grated
  • 500 g blackberries
  • 1 organic limes, grated zest and the juice
  • 1 cinnamon stick
Mascarpone cream
  • 500 g Mascarpone
  • 300 g plain greek yoghurt
  • 40 g icing sugar
  • 180 g sponge fingers
  • 250 g blackberries
  • For 1 cake tin (approx. 20 cm), rinsed out with cold water and lined with cling film
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And that's how it's done
And that's how it's done
Blackberry mixture
In a pan, mix the blackberries with all the other ingredients up to and including the dessert wine, cover and cook for approx. 5 mins. Remove the lid and continue to cook for approx. 5 mins. Remove the cinnamon stick, crush the blackberries with a fork.
Mascarpone cream
Mix the mascarpone, yoghurt and icing sugar until smooth, then transfer to a piping bag with a smooth nozzle (approx. 10 mm in diameter).
Place ½ of the sponge fingers (sugar side down) in the prepared dish. Cover with ½ of the blackberry mixture, pipe ½ of the mascarpone cream on top and add ½ of the fresh blackberries. Repeat the layers using the remaining ingredients, finish with the fresh blackberries.