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Blackcurrant oranges with ice cream
15 m active | 12 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 567
  • Fat about 11g
  • Carbohydrates about 109g
  • Protein about 6g
This is needed
This is needed for 4 people
Preparing the sauce
  • 3 dl blackcurrant syrup (undiluted)
  • 2 tbsp lemon juice
  • 2 cinnamon stick
  • 1 vanilla pod, cut open lengthwise
Peeling the oranges
  • 4 orange
Serve
  • 370 ml Fior di Latte ice cream
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And that's how it's done
And that's how it's done
Preparing the sauce
Bring the blackcurrant syrup to the boil with all the ingredients up to and including the vanilla, remove the pan from the hob, allow to cool a little.
Peeling the oranges
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Place the oranges into a wide bowl. Pour over the syrup, allow to cool, cover and steep in the fridge for approx. 12 hrs. Turn the oranges occasionally.
Serve
Cut the oranges into slices. Use an ice cream scoop to shape the ice cream into balls, serve with the oranges, drizzle over the syrup.