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Blood orange galette
30 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 309
  • Fat about 13g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 8 piece
Pastry dough
  • 300 g white flour
  • 100 g butter, cut into pieces, cold
  • 2 tbsp sugar
  • 0.75 tsp salt
  • 1 dl water
  • 2 tbsp water
  • 4 tbsp ground almonds
  • 4 blood orange, peeled, sliced
  • 1 tbsp sugar
To bake
  • 2 tbsp orange jam
  • 1 tsp ground coriander seeds
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And that's how it's done
And that's how it's done
Pastry dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
Spread the almonds and then the oranges on top of the pastry, leaving a border of approx. 4 cm all the way around. Fold the edges inwards, brush with water and sprinkle with sugar.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the galette to cool slightly. Combine the jam and coriander seeds, carefully brush the warm orange slices with the jam.