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Blood orange sorbet
25 m active | 6 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 155
  • Fat about 0g
  • Carbohydrates about 35g
  • Protein about 2g
This is needed
This is needed for 4 people
To scoop out the blood oranges
  • 4 blood orange, rinsed with hot water, dabbed dry
Sorbet
  • 1.5 dl water
  • 80 g sugar
  • 1 blood orange, rinsed with hot water, dabbed dry, grated zest and juice
  • 1 lemon, the whole juice
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And that's how it's done
And that's how it's done
To scoop out the blood oranges
Slice a lid approx. 2 cm thick from the top of each orange. Carefully loosen the flesh from the oranges using a knife, place in a blender. Cover and freeze the orange skins and lids for approx. 4 hrs. or overnight. Puree the flesh until smooth.
Sorbet
Bring the water and sugar to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool. Add the orange zest and juice to the syrup along with the lemon juice and the puréed fruit.
To freeze
Pour the sorbet mixture into a wide stainless steel bowl, freeze the mixture for approx. 3 hrs., puree. Transfer the sorbet to the frozen orange skins, freeze for a further 2 hrs. Place the orange lids on top of the sorbet, plate up.

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