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- Home
- Inspiration & Gifts
- Recipes
- desserts
- Blueberry and banana cake
Blueberry and banana cake
Nutrition facts per serving:
- Energy in kcal about 351
- Fat about 16g
- Carbohydrates about 45g
- Protein about 5g
This is needed
This is needed
for 12 piece
Cake mixture
- 300 g white flour
- 1 parcel baking powder
- 200 g blueberries (oder Blaubeeren)
- 250 g cane sugar
- 1.75 dl rapeseed oil
- 3 eggs
- 1 tsp vanilla paste
- 3 banana, mashed
Tools
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- One rectangular baking tray (approx. 20 x 25 cm), greased or lined with baking paper.
And that's how it's done
And that's how it's done
Cake mixture
Mix the flour and baking powder in a bowl, mix in the blueberries. Combine the sugar with the oil, eggs and vanilla paste, mix in the bananas. Add to the flour, mix well using the dough hook on a hand mixer. Transfer the cake mixture to the prepared tin, smooth down.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Insert a wooden skewer to check whether the cake is cooked through.
