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Blueberry and lemon tiramisu
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 792
  • Fat about 32g
  • Carbohydrates about 110g
  • Protein about 5g
This is needed
This is needed for 6 people
Blueberry coulis
  • 1 tbsp lemon juice
  • 380 g blueberries
  • 180 g icing sugar
Lemon syrup
  • 60 g sugar
  • 1 organic lemon, grated zest and the juice
  • 0.5 dl lemon liqueur (e.g. limoncello)
Lemon mascarpone cream
  • 150 g Mascarpone
  • 60 g sugar
  • 0.25 dl lemon liqueur (e.g. limoncello)
  • 1.5 dl full cream, beaten until stiff
Tiramisu
  • 8 sponge fingers, cut in half
  • 50 g blueberries
  • 2 sprigs peppermint
Tools
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Blueberry coulis
Mix the blueberries, sugar and lemon juice in a pan, bring to the boil. Simmer the mixture for approx. 5 mins., transfer to a bowl, leave to cool.
Lemon syrup
Bring the lemon zest, lemon juice and sugar to the boil in a pan, simmer until the sugar has dissolved. Stir in the lemon liqueur, leave to cool.
Lemon mascarpone cream
Combine the mascarpone, sugar and lemon liqueur, fold in the whipped cream.
Tiramisu
Dip the sponge fingers in the syrup, layer in the glasses along with the mascarpone cream, coulis and berries, garnish with mint.