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Blueberry parfait
25 m active | 4 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 271
  • Fat about 14g
  • Carbohydrates about 31g
  • Protein about 4g
This is needed
This is needed for 6 people
Parfait
  • 2 fresh eggs
  • 2 dl full cream, whipped until stiff
  • 60 g sugar
  • 40 g meringue nests, coarsely crumbled
Fruit filling
  • 250 g blueberries
  • 1 tsp lemon juice
Compote
  • 250 g blueberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
Tools
  • One mould (holding approx. 2 l)
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And that's how it's done
And that's how it's done
Parfait
Beat the eggs and sugar using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Carefully fold in the whipped cream. Transfer half of the mixture to the mould. Spread the meringue on top.
Fruit filling
Puree the blueberries with the lemon juice. Stir the puree into the remaining mixture, transfer to the mould, cover and freeze for approx. 4 hrs.
Compote
Mix the blueberries, sugar and lemon juice, cover and leave to infuse for approx. 30 mins.