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Brownies with caramelized nuts
10 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 358
  • Fat about 23g
  • Carbohydrates about 33g
  • Protein about 5g
This is needed
This is needed for 12 piece
Caramelized nuts
  • 70 g sugar
  • 130 g walnut kernels, coarsely chopped
  • 0.25 tsp sea salt
  • 2 tbsp water
Brownie mixture
  • 2 egg
  • 200 g dark chocolate, finely chopped
  • 50 g butter
  • 90 g sugar
  • 75 g white flour
  • 1 parcel bourbon vanilla sugar (approx. 8 g)
  • 1 bag dark cake icing, melted
  • For a brownie tin approx. 23 x 23 cm, greased
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And that's how it's done
And that's how it's done
Caramelized nuts
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Mix in the nuts and salt, leave to cool on a sheet of baking paper. Coarsely chop the caramelized nuts.
Brownie mixture
Melt the butter in a pan. Add the chocolate and stir to melt, allow to cool slightly. Mix the eggs, sugar and vanilla sugar in a bowl. Add the chocolate, mix. Set aside 50 g of the caramelized nuts, add the remainder with the flour, mix, transfer to the prepared tin, smooth down.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut the brownies into squares in the tin while still warm, leave the brownies to cool in the tin, remove once cool and place on a sheet of baking paper.
Spread the cake icing over the brownies, scatter the reserved nuts on top, leave to dry.

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