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Bunny cake pops
1 h active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 162
  • Fat about 8g
  • Carbohydrates about 20g
  • Protein about 2g
This is needed
This is needed for 18 piece
Cake balls
  • 60 g butter, soft
  • 60 g icing sugar
  • 150 g double cream cheese
  • 1 parcel vanilla sugar
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 round sponge (hell, ca. 320 g), im Cutter fein gemahlen
To decorate
  • 18 long wooden skewers
  • 1 bag white cake icing
  • icing for writing (chocolate)
  • fondant icing, white
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And that's how it's done
And that's how it's done
Cake balls
Beat the butter, icing sugar, vanilla sugar, cream cheese, lemon zest and lemon juice for approx. 3 mins. using the whisk on a hand mixer. Mix in the crumbs to create a malleable mixture. Divide the mixture into 18 portions, shape into balls, cover and refrigerate for approx. 30 mins.
To decorate
Dip the wooden skewers (approx. 1 cm deep) into the cake icing, then insert immediately into the cake balls. Cover and refrigerate for approx. 15 mins. Coat the cake balls in the remainder of the icing, refrigerate for approx. 15 mins. Repeat the process. Make the ears and nose out of fondant and use to decorate the balls. Draw on the eyes, mouth and whiskers using the writing icing.