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- Home
- Inspiration & Gifts
- Recipes
- desserts
- Bunny faces
Bunny faces
Nutrition facts per serving:
- Energy in kcal about 162
- Fat about 8g
- Carbohydrates about 20g
- Protein about 2g
This is needed
This is needed
for 18 piece
Cake mixture
- 60 icing sugar
- 1 organic lemon
- 60 butter
- 1 vanilla sugar
- 150 double cream cheese
Cake balls
- 1 round sponge
Decoration
- 18 long wooden skewers
- 1 white cake icing
- fondant icing
- icing for writing
Tools
View these products
- Baking paper , Baking tray, Bowl, Cooking spoon, Lemon grater, Lemon squeezer, Mixer, Pan, Timer, Whisk, Kitchen scales, Food processor
And that's how it's done
And that's how it's done
Cake mixture
Grate the lemon zest, squeeze out the juice, beat with the butter, icing sugar, vanilla sugar and cream cheese for approx. 3 mins., using the whisk attachment on a mixer.
Cake balls
Finely grind the sponge in a food processor, mix in and combine to form a compact mass. Divide the mixture into 18 portions, shape into balls, cover and refrigerate for approx. 30 mins.
Decoration
Dip each of the wooden skewers turn approx. 1 cm deep into the cake icing, then insert immediately into the cake balls. Cover and chill for approx. 15 mins. Coat the cake balls with the icing, refrigerate for approx. 15 mins. Repeat the process. Make the ears and nose out of fondant and use to decorate the balls. Draw on the eyes, mouth and whiskers using the sugar decorating pen.
