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Candy apples with smoked almonds
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 29g
  • Carbohydrates about 15g
  • Protein about 12g
This is needed
This is needed for 8 pieces
  • 8 sour apples
  • 8 long wooden skewers
  • 2 tbsp water
  • 50 g liquid blossom honey
  • 350 g sugar
  • 1 tsp lemon juice
Candy apples
  • 4 tbsp smoked almonds, coarsely chopped
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And that's how it's done
And that's how it's done
Remove the stem and bud from the apples, thoroughly rub dry to ensure the caramel sticks to the apples. Insert the wooden skewers into the top of the apples in place of the stem.
Boil the sugar, honey, water and lemon juice in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat.
Candy apples
Carefully dip the apples into the caramel one at a time, twirl them so that they are coated all over in caramel, place on a sheet of baking paper, sprinkle with almonds, leave to dry.

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