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Cantucci
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 87
  • Fat about 3g
  • Carbohydrates about 12g
  • Protein about 2g
This is needed
This is needed for 40 piece
To toast the almonds
  • 150 g almonds
Dough
  • 250 g sugar
  • 2 eggs
  • 40 g butter, melted
  • 2 tbsp dessert wine (e.g. Vin Santo)
  • 1 egg yolk
  • 2 pinches salt
  • 1 organic oranges, use only half of grated zest
  • 300 g white flour
  • 2 tsp baking powder
To shape
  • 1 egg whites, beaten
  • 0.5 tbsp sugar
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And that's how it's done
And that's how it's done
To toast the almonds
Spread the almonds on a tray. Toast for approx. 5 mins. in the centre of an oven preheated to 200°C. Remove, allow the almonds to cool slightly, coarsely chop.
Dough
Combine the sugar, butter, eggs, egg yolk, wine, orange zest and salt in a bowl. Mix the flour and baking powder, add to the mixture along with the almonds, mix together to form a soft dough.
To shape
Divide the dough into 4 portions. On a well-floured surface, shape each portion into a roll approx. 3 cm in diameter. Place the rolls on a baking tray lined with baking paper. Make sure they are well spaced out. Brush with a little egg white, sprinkle with sugar.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool slightly, then cut diagonally into slices approx. 2 cm thick. Return the cantucci to the baking tray, bake for a further 5 mins. Remove from the oven, leave the cantucci to cool on a rack.