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Cashew yoghurt
10 m active | 8 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 525
  • Fat about 35g
  • Carbohydrates about 38g
  • Protein about 13g
This is needed
This is needed for 4 people
Yoghurt
  • 250 g cashew nuts
  • 3 Medjool dates, pitted
  • 3 tbsp agave syrup
  • 1 tsp vanilla paste
  • 3 tbsp lemon juice
  • 1.5 dl coconut milk
  • 1 pinch sea salt
Decoration
  • some peppermint leaf
Tools
  • 4 jars, each approx. 150 ml
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And that's how it's done
And that's how it's done
Yoghurt
Soak the cashew nuts in water overnight. Drain the cashew nuts, dry on kitchen paper. Place the nuts in a blender along with all the other ingredients up to and including the sea salt, blend until a very smooth yoghurt forms. Divide between the jars, chill for at least 10 mins. Serve immediately.
Decoration
Garnish the yoghurt with mint prior to serving.