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Chai crème brulée with pears
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 494
  • Fat about 37g
  • Carbohydrates about 34g
  • Protein about 6g
This is needed
This is needed for 4 people
  • 3 dl full cream
  • 1.5 dl milk
  • 4 fresh egg yolk
  • 2 bags Chai Tea
  • 50 g sugar
  • 2 pears, deseeded, thinly sliced
  • 1 bag Chai Tea, contents only
  • 1 tbsp butter
  • 1 tbsp sugar
  • 1 tbsp lemon juice
To caramelize
  • 2 tbsp coarse cane sugar
  • 4 ovenproof ramekins, each approx. 150 ml
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And that's how it's done
And that's how it's done
Bring the cream, milk and teabags to the boil in a pan. Remove the pan from the heat, cover and leave to steep for approx. 5 mins. Remove the teabags. Using the whisk on a hand mixer, beat the egg yolks and sugar for approx. 2 mins. until light and creamy. Slowly pour in the milk while stirring, pour into the ramekins. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.
To cook in the oven
Approx. 50 mins. in the centre of an oven preheated to 150°C. Remove the ramekins, leave to cool, cover and chill for approx. 2 hrs.
Heat the butter in a pan. Add the pears, tea, sugar and lemon juice, simmer the pears for approx. 5 mins. until just soft.
To caramelize
Sprinkle the sugar evenly over the crème just before serving, caramelize with the flame on a blowtorch. Serve the crème brulée with the pears.

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