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Cheesecake to go
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 609
  • Fat about 43g
  • Carbohydrates about 42g
  • Protein about 11g
This is needed
This is needed for 4 people
Base
  • 100 g biscuits (e.g. Spekulatius or Petit Beurre)
  • 50 g butter, melted, left to cool
Filling
  • 400 g cream cheese, plain
  • 360 g plain yoghurt
  • 0.5 tsp bourbon vanilla powder
  • 60 g icing sugar
Topping
  • 250 g raspberries, coarsely crushed
Tools
  • For 4 jars, each 2 - 2 1/2 dl
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And that's how it's done
And that's how it's done
Base
Place the biscuits in a plastic bag and crush finely using a rolling pin. Transfer to a bowl and mix with the butter. Spoon into the jars and smooth down over the base. Refrigerate the jars for approx. 1 hr.
Filling
Thoroughly mix the cream cheese, yoghurt, vanilla and icing sugar. Divide the filling between the jars, chill for at least another hour.
Topping
Spread the raspberries on top of the filling, seal the jars and refrigerate until ready to serve.